Thursday, 12 September 2013
175g / 6oz unsalted soft butter
100g / 4oz brown sugar
175g / 6oz self raising flour
3 large free range eggs
3 very ripe bananas
125g / 5oz chocolate chips or chocolate chopped into big chunks
Preheat oven at 175 c
In a mixing bowl cream the butter and sugar together until light and fluffy
Add the flour
Then add the eggs. Mix well but do not over mix.
Next mash the banana and bash the chocolate - chuck in and mix till evenly spread through the mixture.
Place the mixture into about 12 good size muffin cases.
Pop in the oven for about 18 minutes or until golden. If testing with a knife the knife must come out clean other wise pop back for another couple of minutes.