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Wednesday, 16 February 2011

Lovely Chocolate Fudge Recipe


110g/4oz butter
110g/4oz good quality chocolate
80ml water
65g /2oz self-raising flour
65g/2oz plain flour
25g/1oz coco powder (fair trade) 
1/4 teaspoon bicarbonate of soda
240g/8 oz caster sugar
2 free range eggs
4 teaspoon vegetable oil
60ml/ 2floz sour cream

1. Preheat the oven to 160 (350f/gas mark 2-3)
2. Line the base of tin (6inch) or put cases in tray (14 approx)
3. Gently melt butter, chocolate, and water in a pan
4. Put all the dry ingredients into mixing bowl
5. In seperate bowl mix eggs oil and sour cream
6. Pour egg mixture into dry ingredients and mix well add the butter mix and mix again
7. Pour mixture into tin/ cases don't worry its supposed to be runny
8. Bake until springy and skewer comes out clean. about 1 hour for big cake about 20 minutes for cases.
9. Decorate with lots of buttercream and enjoy!!!

make and let me know how you get on....Happy baking! love kelly xx

1 comment:

  1. Hi from a new follower :) The recipe sounds scrummy!! Love the photo too. Please check out my new blog too :-D